About Robin Chopus
I will not hide my tastes or aversions. I will so trust that what is deep is holy, that I will do strongly before the sun and moon whatever only rejoices me, and the heart appoints. - Ralph Waldo Emerson
Robin Chopus has more than 30 years of experience as a private chef, caterer, restaurateur, and event planner. Currently based near Georgetown Lake, she serves the communities of Anaconda and Philipsburg. With a strong culinary background and a passion for fresh, local ingredients, Robin offers a range of personalized dining experiences that enhance any occasion.
Culinary History
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{ Culinary History }
PRIVATE CHEF / EVENT PLANNER / CATERER
1995 - present
Robin worked as a private chef and event planner in Snowbird and Alta, Utah, for ten years. During this time, she offered her chef services to clients in various locations, including Lake Tahoe and Stinson Beach in California, as well as Deer Valley and Park City, Utah. Additionally, she has catered for both businesses and individuals in Bozeman and at the Yellowstone Club in Big Sky, Montana.
RESTAURATEUR
2005 - 2019
In 2005, Robin opened The Emerson Grill in Bozeman, Montana. Committed to using local and organic ingredients, Robin developed a distinctive northern Italian cuisine menu and launched both on-site and large-capacity off-site catering services.